Press & Media

Welcome to the TasteLokal press room. We are a direct-from-maker marketplace bringing the authentic sweets, snacks and specialities of Bihar — Silao Khaja, Gaya Tilkut, Maner Laddu, Mithila Makhana and more — to homes across India. Journalists, bloggers and partners are welcome to use the resources below.

About TasteLokal

TasteLokal connects regional artisans and karigars directly with customers, preserving traditional recipes and supporting the towns where they were born. From the layered khaja of Silao in Nalanda to the hand-pounded tilkut of Gaya, every product on our shelves carries a story of place, season and craft. Learn more on our About page.

Our Story in Brief

India’s regional food traditions are rich but often invisible online. TasteLokal was built to change that — giving small makers a national storefront while guaranteeing customers authentic, traceable products made the way they have been for generations. We source directly, pay makers fairly, and tell the stories behind each sweet.

Press & Media Coverage

We are always happy to share our journey, founder interviews, maker stories and high-resolution imagery with the press. If you are writing about regional Indian food, e-commerce for artisans, or the revival of traditional crafts, we would love to help.

Media Enquiries

For interviews, product samples, brand assets or any media request, please get in touch through our contact page. We aim to respond to all press enquiries within two working days.