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The Thekua Family

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Pure Ghee, Gud (jaggery), Cheeni (sugar), Khoya, Dry-Fruit and Khopra — six hand-pressed Bihari thekua variants from the saanche-mould tradition. One pattern, six personalities.

The Gaya Tilkut Family

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Sugar, Gud (jaggery), Khoya and Badam — four hand-pounded sesame tilkut variants from Sri Ram Tilkut Bhandar, Gaya's iconic halwai family making tilkut since 1911. GI-tagged 2023. Winter's classic Bihar sweet.

The Heritage Singles

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One iconic specialty from each town — Anarsa from Patna, Barh Lai from Barh, Bihari Nimki from Bhojpur, Bilona Ghee from Begusarai. Each a heritage in its own right.

The Silao Khaja Family

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Sada, Desi Ghee, Namkeen, Gur, Gur Desi Ghee and Meetha — six GI-tagged variants of Bihar's most famous layered pastry, hand-folded by the Sah-haluwai families of Silao village in Nalanda since 1947.

Why TasteLokal?

Built for the Indian who misses home — and the curious explorer who's never been.

Original Makers

Direct from Silao, Maner & Gaya's original kitchens — never resellers.

Safe Packing

Vacuum-sealed and shipped fresh — zero breakage, guaranteed.

Pan-India Reach

From Kashmir to Kanyakumari — 5–7 day delivery, anywhere.

Perfect Gifts

Curated regional hampers for every festival & homesick relative abroad.