Sweets

Bihar sweets carry centuries of temple-town and festival tradition, and our Sweets collection brings that heritage straight to your home. Each item is sourced directly from original makers in the towns where these recipes were born, never mass-produced. Discover Tilkut from Gaya, where sesame and jaggery are pounded by hand into delicate winter brittle, and Silao Khaja from Nalanda, the flaky multi-layered sweet once offered to passing pilgrims. Taste Barh ki Lai, the airy puffed-amaranth and khoya discs of Patna district, alongside time-honoured Anarsa, Belgrami, and Til Patti. These are sweets made the slow way, in small batches, using ghee, jaggery, khoya, and seasonal grain rather than shortcuts. Whether you are gifting during Chhath and Diwali or simply craving a flavour from home, every piece connects you to a named maker and a real place in Bihar. Order online with free delivery and rediscover the authentic taste of Bihar.