Dry Sweets

Bihar’s sookhi mithai — dry sweets made without sugar syrup — were born of long winters and longer journeys, when confectioners perfected sweets that keep for weeks and travel without spoiling. These are the mithai carried to weddings, packed for relatives in distant cities, and offered at festivals across Magadh and Mithila. This collection gathers Bihar’s finest no-chashni sweets, each sourced directly from original makers in their home towns. Discover Gaya’s GI-famous Sriram Tilkut, hand-pounded sesame and jaggery pressed into delicate discs; Nalanda’s flaky, many-layered Silao Khaja; and Muzaffarpur’s khoa-rich Khurma. Alongside them sit til-gud laddus, sesame brittle and edible-gum gond laddus — winter sweets built for keeping. Because they hold no syrup, every sweet here ships beautifully and arrives as fresh as the day it left the maker’s kitchen — the collection to choose when you want authentic Bihari mithai delivered far from home.