Bihar Specialties

Bihar Specialties brings together the finest traditional foods of Bihar, each carried straight from the towns that made them famous. For generations, families across the state have perfected recipes passed down through wood-fired kitchens and festival mornings, and we source every item directly from these original makers so nothing of that heritage is lost.

Discover Silao Khaja, the flaky layered sweet from Nalanda; Sriram Tilkut, the authentic sesame and jaggery delicacy of Gaya; and Maner Laddu from the historic town of Maner near Patna. Alongside these you will find hand-popped Mithila Makhana, pure ghee Thekua, and roasted Chana Sattu, each rooted in a specific Bihari region and tradition.

Buy here for genuine taste, honest sourcing, and the assurance that you are supporting the artisans who keep these recipes alive. This is Bihar on your table, exactly as it has always been made.