Bihar Specialties

Bihar Specialties brings together the finest regional foods of Bihar, each carried straight from the towns and villages that have made them famous for generations. From the flaky khaja of Nalanda to the hand-popped makhana of Mithila, from Gaya’s legendary til sweets to Patna’s festive barfi, this collection represents the most authentic, hard-to-find treasures of one of India’s oldest food traditions. Every specialty here is sourced directly from the original makers — families and small-batch artisans who have guarded these recipes through wood-fired kitchens and festival mornings. Whether you seek the wholesome grains of Sattu, the region’s celebrated pickles, or the handcrafted sweets that define Bihar’s winter heritage, you will find only the genuine article, never mass-produced or compromised for shelf life. Taste authentic Bihar with every purchase.