Jaggery Sweets

Jaggery Sweets are the soul of a Bihari winter — mithai sweetened not with refined sugar but with hand-pounded gur, the dark, mineral-rich jaggery that has flavoured the kitchens of Gaya and Magadh for generations. This collection gathers the finest gur-and-sesame confections of Bihar, each one slow-set the traditional way. Taste the GI-famous Gud Tilkut and Sriram Tilkut, flaky discs of roasted til pressed into jaggery; the chewy Bihari Til-Gud Laddu rolled for Makar Sankranti; brittle, glassy Til Patti; and the lattice-crisp Anarsa. Every sweet here is sourced directly from original makers in Gaya, Patna and across Bihar — the families who have pounded jaggery by hand for decades. Lower in refined sugar and rich with roasted sesame, these are festive treats of genuine heritage. Order online with free delivery and bring home the authentic, jaggery-sweetened taste of Bihar.